Ep 73: The Italian Way of Eating w/ Chef Pasquale Martinelli
In this episode, Pasquale Martinelli, founder and executive chef of Alloro Private Dining in NYC, shares his philosophy that “a good life starts from a great table.” Drawing on the themes of his upcoming book, Pasquale explores how the dinner table is much more than a place to eat—it’s a hub for connection, tradition, and celebration.
We dive into the benefits of home-cooked meals, the Ayurvedic and scientific perspectives on mindful eating, and how to bring curiosity and joy to your cooking and dining experiences. Tune in for practical tips to deepen your relationship with food, nature, and loved ones.
Connect with Chef Pasquale: https://alloroprivatedining.com/
Get the course “Radiant Self-Care Through Ayurveda” now: https://www.radiantlivinginstitute.com/classes-workshops
Download your free guide “6 Simple (Yet Powerful) Steps To Create Your Radiant Life:” https://www.radiantlivinginstitute.com/6-steps-workbook
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